Carrot Halwa-slow cooking method

Ingredients

Carrot 1/4kg
Sugar 200 gms(adjust according to taste)
Condensed milk 5 tbsp
Milk 1/2 ltr
Ghee 1 Tbsp
Raisins and Badam for garnishing

Preparation
*Peel and grate carrot.
*Fry raisins and badam in ghee and keep aside.

Method

*Heat milk, once it starts boiling add the grated carrots and let it cook for 20 to 30 mins.
*Once the milk is reduced add sugar and keep stirring(at this stage it will be further diluted).
*Once all the milk has been vapourised add condensed milk and cook for 3 to 5 mins.
*Add raisins and badam and serve refrigerated.

Note:Use heavy bottom pan to avoid burning of the halwa and to get uniform cooking.